It gave me a strong foundation in hospitality operations, teamwork, and the importance of delivering a consistent guest experience. These lessons have guided my transition from working in hotels and restaurants to co-founding Kompany Hospitality. The values I developed at Christ continue to influence how I build businesses, nurture talent, and approach hospitality.

One lesson stays with me from an event I was leading, when I was stressed that nothing seemed ready and the faculty in charge told me to plan well, delegate, and trust my team. Events, he said, are
never fully ready until the last minute, but when the moment arrives, you will be. That advice still guides me through last-minute challenges. After working with leading liquor companies
and startups, I now run my own beverage catering company offering premium beverage solutions and cocktail experiences, and I see Christ’s influence in how I work and lead. I’m grateful to my teachers and friends, and proud to be an alumnus of the college where my journey began.

Only with time did I appreciate the classrooms, conversations, and mentors who believed in me, and I truly believe that the best institutions never really leave us. The programme taught me the values of hospitality: making people feel welcome, building genuine connections, and creating meaningful experiences through the smallest gestures, all while delivering strong business outcomes. Some places give you an education, others give you the confidence to build a life, and Christ College BHM gave me both. If I've become even a little of the person I once hoped to be, a part of that story belongs to this place.

Christ College, Bangalore laid a strong foundation for my career, personality, and leadership abilities, inspiring me to contribute to hospitality education as a faculty member and Head of the Department of Hotel Management at Christ College, Bangalore. Today, as Principal– Learning & Development Center at The Apeejay Surrendra Park Hotels Ltd, I continue to uphold these values, nurturing talent, developing future leaders, and contributing to the growth of the hospitality industry.

The curriculum stays relevant keeping with current industry trends, and various industry experts are regularly brought in which helped prepare for a smoother transition into the industry. Overall, the standards are set high with various scopes for experience from international exchange programs to curated events.

Its grounding in kitchen operations, F&B service, and food costing, plus hands-on industry exposure, taught me how a kitchen truly runs, while my engineering and hotel management background helped me bridge technology and hospitality. Today, at Kouzina Food Tech, a cloud kitchen franchise network across 120+ cities in India, I lead Key Initiatives, Supply Chain, and the Founder’s Office, guided by the cost discipline, hygiene rigour, and guest-first mindset I learnt here. I’m grateful to the Department for setting me on this path and enjoy mentoring students who want to build careers in food and food tech.

Christ University will always hold a special place in my journey. The Department of Hotel Management is where my passion for cuisine and baking found direction and where the foundation for my career was built. Today, as an entrepreneur with Lavonne and a coach for team india at Skill India, World skills International, Mondial dupain- I carry those early lessons with me.

My journey in hospitality began at Christ University, where my passion for the industry grew through a balance of academic learning, practical experience and industry exposure. The Department of Hotel Management played a significant role in shaping my professional skills, discipline and leadership qualities. Beyond academics, the experiences and values I gained helped shape my perspective and approach to hospitality. Looking back, I remain deeply grateful for the foundation the university provided.
 

My journey in hospitality began at Christ University’s Department of Hotel Management, where I built a strong foundation for my career through academic learning, practical exposure and industry experience. The university helped me begin my professional journey with ITC and grow through various culinary roles across the country. Beyond technical skills, Christ instilled in me discipline, self-conduct and values that continue to shape me as a professional. Over time, my journey has expanded into food hygiene, food safety and international cricket catering.

Today, as an Executive Chef in the hospitality industry, I continue to benefit from the lessons, values, and experiences gained during my time at Christ University. I am grateful to the faculty and the institution for shaping my career and helping me grow into a confident hospitality professional. I take pride in being a Christite and would highly recommend the Hotel Management program to aspiring hospitality professionals seeking a strong academic foundation and meaningful industry exposure.

Looking back at my time at Christ University, I realise how deeply it shaped both my personal and professional journey. It gave me more than a degree; it provided a strong foundation built on learning, practical exposure and values that continue to guide me. My journey from the hotel industry to culinary education and now product development and innovation has been filled with experiences that have helped me grow.

Looking back at my time at Christ University, I realise how deeply it shaped both my personal and professional journey. It gave me more than a degree; it provided a strong foundation built on learning, practical exposure and values that continue to guide me. My journey from the hotel industry to culinary education and now product development and innovation has been filled with experiences that have helped me grow.

My time at Christ College played a defining role in shaping my career and character. The combination of academic learning, practical exposure and mentorship instilled in me the values of discipline, teamwork, leadership and service. Being part of the college band and basketball team further strengthened my resilience, commitment and ability to work with others. These lessons continued to guide me as I grew through diverse roles and leadership opportunities in the hospitality industry.

My journey at Christ University’s Department of Hotel Management taught me lessons that go far beyond the classroom. What has stayed with me over the years is the attitude and values the institution instilled in me, particularly the importance of learning, unlearning and relearning in an ever-changing world. Christ taught me to approach every opportunity with discipline, adaptability and a commitment to excellence. These principles have continued to guide me through every stage of my professional journey.

My time at Christ University’s Department of Hotel Management shaped not only my professional skills but also the way I approach people and hospitality. The faculty taught me the importance of attention to detail, guest care, discipline and perseverance through their guidance and hands-on training. These lessons continue to influence my work today, where quality, freshness and warm hospitality remain at the heart of everything I do.

My time at Christ College played a significant role in shaping my professional journey and personal growth. The blend of academic learning, practical training and industry exposure gave me a strong foundation in hotel management while developing my critical thinking, discipline and problem-solving skills. Beyond academics, the opportunities to participate in extracurricular activities helped build my confidence, sense of responsibility and ability to adapt to new challenges.

My years at Christ University’s Department of Hotel Management played a defining role in shaping both my character and professional journey. The blend of academic learning, practical exposure, event management and sports taught me the importance of discipline, teamwork, leadership and perseverance. The encouragement of the faculty helped me recognise my potential and pursue new opportunities with confidence. These values continue to guide me today as I pursue my entrepreneurial journey with Camper’s Creek, one of Bengaluru’s early wilderness campgrounds.

Christ University played a defining role in shaping my journey in hospitality, providing a strong foundation that continues to guide me throughout my career. The blend of theoretical knowledge, hands-on training and exposure to luxury hospitality helped me develop the skills, discipline and values essential to the industry. While hospitality continues to evolve, the fundamentals I learned at Christ remain relevant and invaluable.

The programme balanced academic rigour with hands-on training, building a strong understanding of hospitality operations, service excellence and teamwork. This foundation prepared me well for my Master’s in International Hospitality Management at Sheffield Hallam University, UK. Interacting with students from other disciplines, including senior MBA cohorts, strengthened my communication and leadership skills, while the faculty encouraged us to think critically and connect theory with practice. I continue to draw on this discipline and people-centric approach in my role as General Manager with Accor.

My time at Christ University’s Department of Hotel Management was a period of immense learning, growth and self-discovery. Leading Arome and serving as Hospitality Head of CUHMA taught me valuable lessons in teamwork, leadership, mentoring and responsibility, while opportunities in dance and music helped me grow beyond academics. The department strengthened my ability to handle pressure, adapt to challenges and approach problems with a research-oriented mindset. Its emphasis on sustainability and preserving regional cuisines through the concept of Mother Cuisine left a lasting impression on me as an aspiring culinary professional. The practical exposure I received, from kitchen operations to vendor management and process coordination, gave me a broader understanding of the hospitality industry.

My time at Christ, where I completed my Bachelor of Hotel Management with a specialisation in Culinary Arts, laid the groundwork for my career as a chef. The programme gave me solid culinary technique, a grounding in hospitality operations, and the discipline that professional kitchens demand. Beyond the classroom, student leadership, departmental activities, and culinary competitions sharpened my teamwork, communication, creativity, and decision-making. With strong faculty support, I learned to take initiative and responsibility, which built the confidence and adaptability I still rely on. The department also arranged industry exposure, including an internship at The Leela Palace, Bengaluru, and stints at well-known restaurants across the city. After graduating, I began my career in New York at JoJo by Jean-Georges, working in a fast-paced, multicultural kitchen that deepened my technical skills and my understanding of international standards.

My four years at CHRIST (Deemed to be University) laid a strong foundation for my professional and personal growth in hospitality. The balance of academic learning, practical training and industry exposure helped me understand hotel operations and develop the confidence to handle real-world challenges. Opportunities to lead SWAD, CUHMA and Arome further strengthened my leadership, teamwork and organisational skills. Being honoured with the Best Outgoing Service Student Award remains one of the proudest moments of my journey.